AsiaKOL 亞洲達人通

asiakol, AsiaKOL, 亞洲達人通

Delicacy travel writer, keen to pursue and record the positive energy of a good life 瀟瀟的簡約廚房   The original delicacy author, travel writer,  also a delicacy photographer who loves travel. The original work is writer. Has published books <Xiaoxiao delicacy minimalist kitchen> (2007, People's publishing house; and in the East) <Xiaoxiao primary baking tutorial simple Kitchen Baking Changdi collection> (2010, United Press); < Travel delicacy from table to table> (2015, Yilin Press), Has updated the blog from 2006 ,Mainly about delicacy, tourism, prose. Sina delicacy HOT blog. Former sina star delicacy. Write a column for the Hubei food column, Abang magazine, shooting pictures of delicacy.   KOL profile Location          Beijing Gender          Female Occupation         Delicacy travel writer, sina weibo signed self-media. Xian cheng Lifer  Preference style          Article with pics   Platform Sina weibo          Followers 546K Sina blog             Page view 9.68M   Reference KPI Sina Weibo     Post a twitter message and achieve total amount of repost+comment+like up to 200 Cross platform     Post an article to KOL's platform and achieve the total page view up to 5000     Case 你們一直在問的小紅壓力鍋團細節,點進來看! 是的,那些一直問今年還團不團的童鞋們,我們要開始了。   來說下小紅高壓鍋的事兒,都是曾經團過好評如潮的壓力鍋,持續有人問什麼時候再團,最近我也可算勤快一把,還是那句老話:且團且珍惜。   小紅壓力鍋,4L   黑色綠邊款,4.5L,我自己也用了快兩年了    

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瀟瀟的簡約廚房

Delicacy travel writer, keen to pursue and record the positive energy of a good life

NTD 30,000


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瀟瀟的簡約廚房

 

The original delicacy author, travel writer,  also a delicacy photographer who loves travel. The original work is writer. Has published books <Xiaoxiao delicacy minimalist kitchen> (2007, People's publishing house; and in the East) <Xiaoxiao primary baking tutorial simple Kitchen Baking Changdi collection> (2010, United Press); < Travel delicacy from table to table> (2015, Yilin Press), Has updated the blog from 2006 ,Mainly about delicacy, tourism, prose. Sina delicacy HOT blog. Former sina star delicacy. Write a column for the Hubei food column, Abang magazine, shooting pictures of delicacy.

 

KOL profile


Location          Beijing
Gender          Female
Occupation         Delicacy travel writer, sina weibo signed self-media. Xian cheng Lifer 
Preference style          Article with pics

 

Platform


Sina weibo          Followers 546K
Sina blog             Page view 9.68M

 

Reference KPI


Sina Weibo     Post a twitter message and achieve total amount of repost+comment+like up to 200
Cross platform     Post an article to KOL's platform and achieve the total page view up to 5000

 

 

Case


你們一直在問的小紅壓力鍋團細節,點進來看!

是的,那些一直問今年還團不團的童鞋們,我們要開始了。

 

來說下小紅高壓鍋的事兒,都是曾經團過好評如潮的壓力鍋,持續有人問什麼時候再團,最近我也可算勤快一把,還是那句老話:且團且珍惜。

 

小红压力锅,4L

小紅壓力鍋,4L

 

黑色绿边款,4.5L,我自己也用了快两年了

黑色綠邊款,4.5L,我自己也用了快兩年了

 

 

Delicacy travel writer, keen to pursue and record the positive energy of a good life 瀟瀟的簡約廚房   The original delicacy author, travel writer,  also a delicacy photographer who loves travel. The original work is writer. Has published books <Xiaoxiao delicacy minimalist kitchen> (2007, People's publishing house; and in the East) <Xiaoxiao primary baking tutorial simple Kitchen Baking Changdi collection> (2010, United Press); < Travel delicacy from table to table> (2015, Yilin Press), Has updated the blog from 2006 ,Mainly about delicacy, tourism, prose. Sina delicacy HOT blog. Former sina star delicacy. Write a column for the Hubei food column, Abang magazine, shooting pictures of delicacy.   KOL profile Location          Beijing Gender          Female Occupation         Delicacy travel writer, sina weibo signed self-media. Xian cheng Lifer  Preference style          Article with pics   Platform Sina weibo          Followers 546K Sina blog             Page view 9.68M   Reference KPI Sina Weibo     Post a twitter message and achieve total amount of repost+comment+like up to 200 Cross platform     Post an article to KOL's platform and achieve the total page view up to 5000     Case 你們一直在問的小紅壓力鍋團細節,點進來看! 是的,那些一直問今年還團不團的童鞋們,我們要開始了。   來說下小紅高壓鍋的事兒,都是曾經團過好評如潮的壓力鍋,持續有人問什麼時候再團,最近我也可算勤快一把,還是那句老話:且團且珍惜。   小紅壓力鍋,4L   黑色綠邊款,4.5L,我自己也用了快兩年了    
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